Abbreviated Identification of Bacteria and Yeasts, 2nd Edition
This document provides the minimum identification criteria that can be used to rapidly identify organisms commonly isolated from clinical specimens.
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Chairholder: Mary Jane Ferraro, PhD, MPH
Date of Publication: November 24, 2008
ISBN Number: 1-56238-681-6
Order Code PDF: M35A2E
Order Code Print: M35A2
M35 Additional Details
The U.S. Food and Drug Administration (FDA) has evaluated and recognized this approved-level consensus guideline for use in satisfying a regulatory requirement.